Badi deg, ajmer sharif dargah

Cooking Cost of Badi Deg at Ajmer Sharif Dargah

The Badi Deg / Choti Deg  at Ajmer Sharif Dargah holds deep spiritual significance, offering food to thousands of devotees as a symbol of generosity and faith. Devotees have the opportunity to sponsor the preparation of food in these large cauldrons, with the cost being covered by their donations.

1. Mannati Badi Deg ( Large Cauldron )

• Capacity: 4800 kg of food
• Cost for Cooking:
  • Rs. 2,25,000 (for serving 15,000 people)
  • Rs. 3,75,000 (for serving 25,000 people)
  • Rs. 5,25,000 (for serving 35,000 people)
• Serves: 15,000 to 35,000 people (Devotee who wants to offer large deg can choose the number of people they wish to serve based on their budget)

2.  Mannati Choti Deg ( Small Cauldron ) 

• Capacity: 2400 kg of food
• Cost for Cooking:
  • Rs. 1,50,000 (for serving 10,000 people)
  • Rs. 2,25,000 (for serving 15,000 people)
  • Rs. 3,75,000 (for serving 25,000 people)
• Serves: 10,000 to 25,000 people (Devotee who wants to offer small deg can choose the number of people they wish to serve based on their donation budget)

Cost Per Person

The cost of preparing food in both the small and large Deg is approximately Rs. 15 per person, allowing devotees to plan their contribution according to the number of people they wish to serve. In this cost everything is included from ingredients to distribution. 

Ingredients Used in Mannati Badi Deg / Choti Deg

The preparation of Mannati Badi deg / Choti deg requires a variety of ingredients to maintain its rich taste and quality. The quantity of each ingredient varies depending on the number of people the devotees wish to serve.

Main Ingredients:

• Rice
• Sugar
• Aata (Flour)
• Ghee
• Haldi (Turmeric)
• Food colour 

Dry Fruits & Special Additions:

• Badam (Almonds)
• Kesar (Saffron)
• Ilaichi (Cardamom)
• Kishmish (Raisins)
• Khubani (Apricot)
• Makhana (Fox Nuts)
• Chuhara (Dry Dates)
• Khopra (Dry Coconut)
• Kaju (Cashews)
• Injeer (Figs)
• Akhrot (Walnuts)
• Cherry

Flavors & Fragrances:

• Rose Water
• Kewra Water

Additional Items for Serving & Presentation:

• Silver Waraq
• Bowls
• Boxes
• Deg Decoration

Cooking & Preparation

The entire process includes cooking, wood, and labor, ensuring that the food is prepared with proper care and devotion. All costs include ingredients, preparation, and distribution there are no extra charges.

This system allows everyone to contribute to the Langar (community kitchen) in a way that suits their financial ability, ensuring that thousands of people are fed as part of this spiritual and charitable offering.

FAQs about Mannati Deg at Ajmer Sharif Dargah

1. What is the cost of cooking a Mannati Deg (Badi & Choti Deg) at Ajmer Sharif Dargah?

The cost of cooking depends on the size of the Deg and the number of people being served:  

Badi Deg (Large Deg): ₹2,25,000 to ₹5,25,000 (serving 15,000 to 35,000 people)  

Choti Deg (Small Deg): ₹1,50,000 to ₹3,75,000 (serving 10,000 to 25,000 people)  

This cost includes all expenses from ingredients to distribution.  

2. How can I book a Mannati Deg (Badi or Choti Deg) for cooking at Ajmer Sharif Dargah?

Devotees can book a Badi deg or Choti Deg by contacting the www.chishtiyasufifoundation.com. It is recommended to book in advance, especially during Urs and other special occasions.  

3. What ingredients are used in preparing the Mannati Deg?  

The Mannati Deg (Badi & Choti Deg) includes a variety of ingredients such as rice, sugar, flour, ghee, dry fruits (badam, kaju, kishmish, akhrot, etc.), saffron, rose water and kewra water, . The exact quantity varies based on the number of people being served.  

4. Can I contribute partially to the cooking of a Mannati Deg (Badi or Choti Deg)?  

Yes, devotees who wish to contribute but cannot afford the full cost can donate any amount towards the **Langar (community kitchen)**. The collective donations help in preparing food for thousands of people.  

5. Is there any additional cost apart from the mentioned cooking charges?

No, the mentioned cost includes everything—from ingredients to preparation and distribution. There are no extra charges for wood, labor, or serving essentials.